The U.S. for the first time dropped from the top spot in a global ranking of how well countries can feed their own people, as concerns about agricultural research spending and government policy trends may make the world’s top food exporter a less-certain place to get a meal.
Ireland is the world’s most “food-secure” nation, improving its food affordability, availability, quality and safety while the U.S. has stagnated, according to a copy of the sixth annual Global Food Security Index compiled by the Economist Intelligence Unit scheduled for release Tuesday - writesbloomberg.com.
Worldwide, food security fell for the first time in five years, largely because of increases in the number of refugees, weather disasters and a decline in global political stability. The examination, commissioned by Dupont Co., this year added metrics based on climate and natural-resource risks. Adjusting for those factors, the U.S. fell to fourth place, with Austria and France moving ahead.
Top 20 Countries Before and After New Metrics
U.S., already down a notch, falls to fourth when climate's factored in